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Recipe – Mashed ‘Potatoes’ (Really Cauliflower – Ssh!, Don’t Tell The Kids)
I made this 2 days in a row – this came out so good, I couldn’t believe it. My major failure on both batches was an overdose of garlic which was beyond the ability for most mortals to tolerate – but...
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Kitchen Experiment: Green Bean Dip
The name of this post is so after the fact – I didn’t know what the Hell I was creating when I started. It was a Man, his food processor, and some aged frozen vegetables: 1 large bag frozen green beans...
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Vegetarian Chili With Meat
Yeah – it’s a dumb name for it – I know. I originally started out to make my 4-alarm chili recipe, but instead of diced tomatoes, I added pureed – and it just seems to be too thin. So I decided to...
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Grilled Tomatoes
I consider myself fortunate to live in New Jersey. New Jersey is the butt of many jokes, but it’s a misunderstood place, known mostly for Bruce Springsteen, the notorious show ‘The Jersey Shore’ which...
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Experimenting with Coconut Flour
As I believe that it’s important to try new things to avoid becoming too set in my ways, I’m always on the lookout for new ingredients to mess with. Enter coconut flour. I used to occasionally bake...
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Kitchen Experiment: Low Carb Cauliflower Soup
Here’s what I tried when I wanted to make a simple soup great for a cold winter day. 1 large head of cauliflower 2 whole bunches of scallions – yes – bunches salt 4 cups of water pepper 1 cup heavy...
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Making Your Own Mayonnaise for Cowards – Atkins Induction Day 10
There’s cooking and there’s cooking. Throwing some chicken on the grill, over seasoning with a store-bought seasoning mix, then checking that it is cooked enough to avoid salmonella poisoning is...
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